News & Events



Students of Halandri learn about treatment of disposable nappies and expired food products in the framework of Waste4Think

On 20th April 2018 Green Technologies Ltd and University of Patras welcomed more than 25 students and two High School Professors at the premises of University of Patras, where the Waste Treatment Unit is being tested for the treatment of Disposable Nappies and Expired Food Products at pilot scale operation. The students from the 3rd[…]

Presenting Waste4Think for a great audience!

Waste4Think team member Michele Giavini (ARS ambiente Srl), will participate as a speaker at the EU Policy workshop ‘The road to an Urban Bioeconomy: barriers and solutions to closing the loop of bio-resources’. The seminar is organized by the European Compost Network and by the City of Oslo and will be held in Brussels on[…]

Eco-solutions for eco-parents: reusable nappies campaign opening in Seveso

Thanks to Waste4Think project, in Seveso two news dedicated to local newborns and their families. The Municipality, with Agenzia InnovA21 support, offers the possibility to rent a reusable nappies kit, for free and for 1 month, to Seveso’s parents with 0-18 months old children. Through this initiative, the Municipality aims to reduce the waste production, in addition to all[…]

Last issue of Waste4Think Newsletter out!

The latest issue of Waste4Think newsletter is out. This issue provides information about the latest news of the Project: the publication of different deliverables, celebration of a Demo Day in Halandri (Greece), software releases, participation in different events or communication and dissemination activities. Don´t miss at the link below! Remember that you can also subscribe[…]

Tuppers against inequalities and waste

Starting on March 1st, Aunar Elkartea NGO’s ‘Táper solidario’ will reach Zamudio, where it will rescue surplus food coming from collective and professional catering services and will distribute it amongst a dozen local families. 88 million tonnes of food are binned every year in the European Union, which amounts to 173 kilograms of food waste[…]

Zamudio
Cascais
Seveso
Halandri


This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement 688995.
The dissemination of results herein reflects only the author’s view and the European Commission is not responsible for any use that may be made of the information it contains.